"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brunch Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brunch Eggs, by , is from The Laske Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Laske
Added: Monday, July 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Stick butter,
18 Eggs,
1 C Dairy sour cream,
1 C Milk,
1 tsp Salt,
1/4 C Chopped green onions

Directions:
Directions:
Heat oven to 325 degrees.
In oven, melt butter in baking dish 13 x 9" glass.
Tilt dish to coat bottom with butter.
In blender beat eggs first, then add the rest of ingredients.
Blend good. Stir in onions. Pour into dish.
Bake until eggs are set on top about 30 min.
Top will puff up like a souffle

Serve with canadian bacon or ham.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
A FAMILY FAVORITE!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!