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Brunch Eggs Recipe

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This recipe for Brunch Eggs is from The Laske Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Stick butter,
18 Eggs,
1 C Dairy sour cream,
1 C Milk,
1 tsp Salt,
1/4 C Chopped green onions
Directions:
Directions:
Heat oven to 325 degrees.
In oven, melt butter in baking dish 13 x 9" glass.
Tilt dish to coat bottom with butter.
In blender beat eggs first, then add the rest of ingredients.
Blend good. Stir in onions. Pour into dish.
Bake until eggs are set on top about 30 min.
Top will puff up like a souffle

Serve with canadian bacon or ham.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
A FAMILY FAVORITE!

 

 

 

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