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Bacon Olive Wraps Recipe

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This recipe for Bacon Olive Wraps, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Bourgeois
Added: Monday, July 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 slices white bread, crusts trimmed
1 (16 ounce) jar processed cheese sauce
1 (5 ounce) jar pitted green olives, chopped
1 pound sliced bacon, cut in half

Directions:
Directions:
Preheat the broiler

Cut bread into thirds. Spread each third with processed cheese sauce. Sprinkle with olives. Roll thirds jelly-roll fashion. Wrap each with half a strip of bacon, securing with toothpicks. Arrange wrapped bread rolls in a single layer on a large baking sheet.

Broil, checking frequently, until bacon is evenly browned and has reached desired crispness, about 5 minutes.

 

 

 

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