"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Pecan Brittle Recipe

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This recipe for Cranberry Pecan Brittle, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Allen
Added: Monday, July 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tray of white chocolate
1package dried cranberries
1 1/2 cups pecan pieces

Directions:
Directions:
Melt chocolate in the microwave, 30 seconds at a time, stirring until completely melted. Remove from microwave and stir cranberries and pecans into the melted chocolate. Pour candy out onto a wax paper covered cookie sheet and chill until set. Break into pieces and store in a cool place.

Number Of Servings:
Number Of Servings:
1 pound

 

 

 

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