"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Randolph
Added: Monday, July 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 prepared chocolate cookie pie crust
1 c creamy peanut butter
8 oz crean cheese at room temperature
1/2 c sugar
4 1/2 c wripped topping, divided
1 jar hot fudge, divided

Directions:
Directions:
In medium bowl, combine peanut butter, cream cheese and sugar. Gently fold in 3 c whpped topping. Spoon mixture into pie shell. Smooth mixutre to edges of pie. Reserve 2 tbsp hot fudge and place remainder into microwave safe bowl and microwave for 1 minute. Stir. Spread hot duge over pie to cover peanut butter layer. Refrigerate until serving time. Just before serving, spread remaining whipped topping over hot fudge layer, being careful not to mix the two layers. Place reserved 2 tbsp hot fudge in a samll baggie and knead it for a few seconds. Cut tiny hole in corner of bag and drizzle over pie.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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