"Hunger is the best sauce in the world."--Cervantes

Summer Berry Crisp Recipe

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This recipe for Summer Berry Crisp, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laurie Randolph
Added: Monday, July 30, 2007


2 c blueberries
2 c blackberries
2 c raspberries
1/4 c sugar
1/4 c all purpose flour
1/4 tsp cinnamon

1 c rolled oats
1/2 c all purpose flour
1/2 brown sugar
1/2 c sugar
pinch of salt
1/2 c (1 stick) cold unsalted butter, cut in pieces

Whipped cream or vanilla ice cream

Preheat oven to 350 degrees F.
Butter a 9 inch pie plate.
Combine berries with sugar, flour and cinnamon and place in pie plate
Prepare topping by combining oats, flour, both sugars and salt in a bowl. Use a pastry blender or 2 knives to work in butter until topping looks like coarse meal.
Sprinkle over berries.
Place pie plate on a baking sheet and bake in centrer of owne until fruit is bubbling and topping is golden brown, about 1 hour.
Remove and cool slightly.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
15 minutes.




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