"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Summer Berry Crisp Recipe

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This recipe for Summer Berry Crisp, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laurie Randolph
Added: Monday, July 30, 2007


2 c blueberries
2 c blackberries
2 c raspberries
1/4 c sugar
1/4 c all purpose flour
1/4 tsp cinnamon

1 c rolled oats
1/2 c all purpose flour
1/2 brown sugar
1/2 c sugar
pinch of salt
1/2 c (1 stick) cold unsalted butter, cut in pieces

Whipped cream or vanilla ice cream

Preheat oven to 350 degrees F.
Butter a 9 inch pie plate.
Combine berries with sugar, flour and cinnamon and place in pie plate
Prepare topping by combining oats, flour, both sugars and salt in a bowl. Use a pastry blender or 2 knives to work in butter until topping looks like coarse meal.
Sprinkle over berries.
Place pie plate on a baking sheet and bake in centrer of owne until fruit is bubbling and topping is golden brown, about 1 hour.
Remove and cool slightly.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
15 minutes.




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