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Summer Berry Crisp Recipe

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This recipe for Summer Berry Crisp is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c blueberries
2 c blackberries
2 c raspberries
1/4 c sugar
1/4 c all purpose flour
1/4 tsp cinnamon

Topping:
1 c rolled oats
1/2 c all purpose flour
1/2 brown sugar
1/2 c sugar
pinch of salt
1/2 c (1 stick) cold unsalted butter, cut in pieces

Whipped cream or vanilla ice cream
Directions:
Directions:
Preheat oven to 350 degrees F.
Butter a 9 inch pie plate.
Combine berries with sugar, flour and cinnamon and place in pie plate
Prepare topping by combining oats, flour, both sugars and salt in a bowl. Use a pastry blender or 2 knives to work in butter until topping looks like coarse meal.
Sprinkle over berries.
Place pie plate on a baking sheet and bake in centrer of owne until fruit is bubbling and topping is golden brown, about 1 hour.
Remove and cool slightly.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes.

 

 

 

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