"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Stained Glass Candy Recipe

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This recipe for Stained Glass Candy, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Cathey
Added: Monday, July 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/3 c. white Karo syrup
1/4 c. water
food coloring
flavoring oil
powdered sugar

Directions:
Directions:
Layer inside of a cookie sheet with powdered sugar.

Cook sugar, syrup, and water in medium pot on stove till candy thermometer reaches 300 degrees. Drop in 6-8 drops coloring and 8-10 drops (or more) flavoring. Remove from heat and stir.

Immediately pour mixture onto powdered sugar area. Let spread out as thin as possible....about 1/8th to 1/4th in. thick.

When can handle (almost immediately) cut into pieces before it hardens.

Personal Notes:
Personal Notes:
Do not double.

 

 

 

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