"The belly rules the mind."--Spanish Proverb

Fried Okra Recipe

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This recipe for Fried Okra, by , is from The Ramsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TENISCHA JONES
Added: Monday, July 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
About a pound of Okra
Yellow cornmeal
Salt
Pepper
Accent
Bell pepper
Japeno pepper
Onions
Oil

Directions:
Directions:
Cut up the okra, bell pepper, onion and japeno pepper. Cover completely in cornmeal. pour oil in the pan and make sure that it covers the bottom.

Season the okra mix to taste. Cook on low continuously flipping not stirring, until cornmeal is brown and okra is tender.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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