"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pan Fried Garlic Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pan Fried Garlic Chicken, by , is from The Ramsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TENISCHA JONES
Added: Monday, July 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pieces of your favorite parts of chicken
olive oil or butter
garlic salt
minced garlic
salt
pepper

Directions:
Directions:
First you take the chicken cut slits into it then put some minced garlic in each slit. season it with the rest of the season. once you are ready to cook, heat a frying pan with your choice of butter or oil. cook until the meat is white all the way through. Serve hot with favorite vegetables.
Or sides.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
works best with boneless breast or thighs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

514W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!