"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mark's Memphis Style Rub Recipe

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This recipe for Mark's Memphis Style Rub, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Blohm
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sweet paprika (Hungarian)
1 Tbsp. packed brown sugar
1 Tbsp. salt
1 Tbsp. granulated sugar
1 tsp. freshly ground black pepper
1 tsp. ground white pepper
1 tsp. dry mustard (Colemans)
1 tsp. garlic powder
1 tsp. celery salt
1 tsp. onion powder
1 - 3 tsp. cayenne pepper

Directions:
Directions:
Put all ingredients in a zip lock bag and mix well. It will take awhile to break up the clumps of dry mustard. I usually make a double batch. This rub is also good on chicken.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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