"Do vegetarians eat animal crackers?"--Unknown

Brisket Rub Recipe

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This recipe for Brisket Rub, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Blohm
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. granulated sugar
1/2 c. fine sea salt
1/3 c. Hungarian paprika
3 T. garlic salt
3 T. onion salt
2 T. celery salt
2 T. fresh ground black pepper
2 T. chili seasoning (Chili Man Hot)
1 tsp. dried basil leaves
1 tsp. dried majoram leaves
1 tsp. rubbed sage

Directions:
Directions:
Mix all ingredients together. Use as a rub for roasts or seasoning for steak or burgers

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I usually make a double batch.

 

 

 

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