Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Brisket Rub Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brisket Rub is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. granulated sugar
1/2 c. fine sea salt
1/3 c. Hungarian paprika
3 T. garlic salt
3 T. onion salt
2 T. celery salt
2 T. fresh ground black pepper
2 T. chili seasoning (Chili Man Hot)
1 tsp. dried basil leaves
1 tsp. dried majoram leaves
1 tsp. rubbed sage
Directions:
Directions:
Mix all ingredients together. Use as a rub for roasts or seasoning for steak or burgers
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I usually make a double batch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

293W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!