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Korean-Style Steak Recipe

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This recipe for Korean-Style Steak, by , is from Watterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Wiemer Watterson
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb round steak, 1/2 inch thick
1/4 cup soy sauce
3 Tbsp. cooking oil
1/3 cup finely chopped onion
2 Tbsp. toasted sesame seeds
1 clove garlic, minced
2 tsp. sugar
1/2 tsp. ground ginger
1/4 tsp. pepper

Directions:
Directions:
Pound meat with meat mallet. Score meat. Cut into 4x3" pieces. Combine soy sauce, oil, onion, sesame seeds, garlic, sugar, ginger & pepper. Mix well. Add meat & marinate at room temperature for 1 hour.
Broil for 6 mins, turning once.

 

 

 

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