"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Buhler
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 ( 8 oz). can tomato sauce
1 pkg. Taco seasoning
1 can stewed tomatoes
1 can dark kidney beans
1 can corn
corn chips/shredded cheddar cheese/sour cream

Directions:
Directions:
Brown meat in large pan and add taco seasoning. Add other ingredients, including liquid. Add additional water if necessary. Cook until it bubbles. To serve put corn chips in bottom of the bowl. Cover with soup. Top with cheese and sour cream.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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