"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Red Grape Dessert Recipe

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This recipe for Red Grape Dessert, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Siemers Kokesh
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb seedless red grapes
1/4 cup sour cream
1/4 cup cream cheese
2 Tbsp sugar

Directions:
Directions:
Combine sugar, sour cream and cream cheese; whip till smooth. Fold into washed grapes. Refrigerate for a few hours before serving. Keeps well for a few days in the refrigerator. Serve in small bowls or in a large serving bowl, family style if you are making a large batch.

Personal Notes:
Personal Notes:
For dessert, snack or brunch - you decide!
You can double, quadruple this recipe.

 

 

 

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