"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Easy Oreo Balls Recipe

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This recipe for Easy Oreo Balls, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Roper
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Oreo Cookies
8 oz Cream Cheese (soften)
1 lb White Almond Bark

Directions:
Directions:
Using a food processor, chop up a few Oreos at a time until the whole bag is chopped. Chop until you don't see any more white from the middle of the Oreo. Put all of the chopped Oreos in a bowl. Place softened cream cheese container in microwave for a few seconds to soften the cream cheese even more. Add cream cheese to bowl of chopped Oreos. Mix cream cheese and Oreos with hands. Get two cookie sheets and cover them with waxed paper. Start making small bite size balls and place on cookie sheets. When done, place cookie sheets in fridge for about 10 minutes while you prepare the almond bark. Melt white almond bark. Dip balls in almond bark and place on wax paper. Let set about 1 hour.

Personal Notes:
Personal Notes:
You can also use chocolate almond bark.

 

 

 

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