"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Engebos Thanksgiving Day Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Engebos Thanksgiving Day Dressing, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnye Engebos
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. hamburger
1/2 lb. pork sausage
1/2 tsp. poultry seasoning
1 small onion (or you can season with onion powder
to taste)
salt & pepper and celery salt to taste
1 bag of seasoned bread crumbs (croutons)
2 eggs

Directions:
Directions:
Fry hamburger and sausage together; add onion and seasonings.

Let simmer for 2 hours.

Put bag of seasoned bread crumbs in strainer and add warm water until moist. Add meat and eggs, mix together.
Put in 9 x 13 inch cake pan and bake at 375º for approximately 45 minutes or until edges start to brown. Recipe can be doubled.

Personal Notes:
Personal Notes:
Our family has this dressing every Thanksgiving…everyone loves it. Of course, Heather never tried it until she was about 25 (picky eater that she is) and then decided she liked it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!