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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Engebos Thanksgiving Day Dressing Recipe

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This recipe for Engebos Thanksgiving Day Dressing is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. hamburger
1/2 lb. pork sausage
1/2 tsp. poultry seasoning
1 small onion (or you can season with onion powder
to taste)
salt & pepper and celery salt to taste
1 bag of seasoned bread crumbs (croutons)
2 eggs
Directions:
Directions:
Fry hamburger and sausage together; add onion and seasonings.

Let simmer for 2 hours.

Put bag of seasoned bread crumbs in strainer and add warm water until moist. Add meat and eggs, mix together.
Put in 9 x 13 inch cake pan and bake at 375º for approximately 45 minutes or until edges start to brown. Recipe can be doubled.
Personal Notes:
Personal Notes:
Our family has this dressing every Thanksgiving…everyone loves it. Of course, Heather never tried it until she was about 25 (picky eater that she is) and then decided she liked it!

 

 

 

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