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Pumpkin Crisp Recipe

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This recipe for Pumpkin Crisp is from The Friends of Dotnode Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz) mashed pumpkin
4 eggs
1 can (5 oz) evaporated milk
1 1/2 c sugar
2 t cinnamon
1 t ginger
1/2 t nutmeg
1 box (18.5 oz) yellow cake mix
2 sticks butter, melted
Chopped walnuts
Directions:
Directions:
Combine pumpkin, eggs, evaporated milk, sugar, cinnamon, ginger, and nutmeg in a bowl; mix well. Pour the mixture into a 9- by 13-inch baking dish. Sprinkle the dry cake evenly over the pumpkin mixture. Drizzle the butter on top and sprinkle with nuts. Bake at 350 degrees for 1 hour. Serve chilled with whipped cream. Makes 16 to 20 servings.

From A Slice of Kentucky by The Cookbook Ladies of McClanahan Publishing

 

 

 

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