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deSha's Homemade Cornbread Recipe

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This recipe for deSha's Homemade Cornbread, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Newby
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. self raising cornmeal
1/3 c. sugar
6 eggs
1 1/2 c. vegetable oil
3 c. sour cream
2 2/3 c. cream style corn

Honey Butter
1 1/4 c. butter, softened
1/2 honey

Directions:
Directions:
For cornbread: Combine first 6 ingredients in order listed, mix well. Pour into greased 9 x 13 inch pan. Bake at 350 for approximately 30 minutes.

For honey butter: Mix softened butter and honey together. Serve with warm cornbread.

Number Of Servings:
Number Of Servings:
Makes 12 squares of cornbread
Personal Notes:
Personal Notes:
I cut this recipe in half to feed my family of 4.

 

 

 

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