"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Strawberry Trifle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Trifle, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow or white cake mix
1 pkg (16 oz) frozen strawberry halves, thawed
2 c prepared pudding
1 c chilled whipping cream
1/4 c sugar
1/4 c toasted slivered almonds

Directions:
Directions:
Bake cake in oblong cake pan, 9X13. Cool. Cut cross-wise in half. Reserve one half for another dessert. Cut remaining cake in 8 pieces. Split each in half, horizontally. Arrange 4 in a 2 qt glass serving bowl. Pour half the strawberries (with sauce) over cake. Spread with 1 c pudding. Repeat with remaining cake, strawberries and pudding. Cover. Chill at least 4 hours. In chilled bowl, beat cream and sugar til stiff. Spread over trifle. Sprinkle with almonds and garnish with fresh strawberries. Spoon into dessert dishes.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!