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Strawberry Trifle Recipe

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This recipe for Strawberry Trifle is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow or white cake mix
1 pkg (16 oz) frozen strawberry halves, thawed
2 c prepared pudding
1 c chilled whipping cream
1/4 c sugar
1/4 c toasted slivered almonds
Directions:
Directions:
Bake cake in oblong cake pan, 9X13. Cool. Cut cross-wise in half. Reserve one half for another dessert. Cut remaining cake in 8 pieces. Split each in half, horizontally. Arrange 4 in a 2 qt glass serving bowl. Pour half the strawberries (with sauce) over cake. Spread with 1 c pudding. Repeat with remaining cake, strawberries and pudding. Cover. Chill at least 4 hours. In chilled bowl, beat cream and sugar til stiff. Spread over trifle. Sprinkle with almonds and garnish with fresh strawberries. Spoon into dessert dishes.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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