"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tiger Bars Recipe

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This recipe for Tiger Bars, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail McFadden
Added: Monday, May 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter/margarine
1/4 c. brown sugar (packed)
1/4 c. corn syrup
1/2 c. butterscotch chips
2 c. rice krispees
1 c. chocolate chips

Butterscotch drizzle:
1/4 c. butterscotch chips
1 tsp. oil

Directions:
Directions:
Combine butter, sugar and corn syrup in saucepan and bring to a boil over medium heat.
Remove and stir in butterscotch chips, stir until melted.
Stir in rice krispees.
Press into greased 8" square pan.
Melt chocolate chips and spread evenly over base.

Butterscotch drizzle:
Over hot water, melt butterscotch chips and oil
Drizzle in lines over surface of bars

Chill and cut into bars.

Personal Notes:
Personal Notes:
A real quick, easy and fancy looking bar.

 

 

 

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