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Any Old Fruit Cake Recipe

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This recipe for Any Old Fruit Cake, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Newby
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 qt canned fruit-blended (include juice)
4 tsp. soda
4 c. flour
1 c. oil
2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1 tsp. vanilla

Frosting
1 cube margarine
1/2 c. brown sugar
1/4 c. canned milk

Directions:
Directions:
Mix all ingredients and pour into two greased 9 x 13 pans. Bake 35 - 4- minutes at 350 degrees.

Frosting:
Bring ingredients to boil and add 2 1/2 c. powdered sugar. Stir until sugar dissolved. Frost cake and sprinkle with coconut. (Frosting will be runny but sets up quickly on the cake.)

Number Of Servings:
Number Of Servings:
2 9x13 cakes
Personal Notes:
Personal Notes:
Frosting (Cake can also be frosted with cream cheese or white butter cream frostings.)

 

 

 

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