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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Any Old Fruit Cake Recipe

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This recipe for Any Old Fruit Cake is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt canned fruit-blended (include juice)
4 tsp. soda
4 c. flour
1 c. oil
2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1 tsp. vanilla

Frosting
1 cube margarine
1/2 c. brown sugar
1/4 c. canned milk
Directions:
Directions:
Mix all ingredients and pour into two greased 9 x 13 pans. Bake 35 - 4- minutes at 350 degrees.

Frosting:
Bring ingredients to boil and add 2 1/2 c. powdered sugar. Stir until sugar dissolved. Frost cake and sprinkle with coconut. (Frosting will be runny but sets up quickly on the cake.)
Number Of Servings:
Number Of Servings:
2 9x13 cakes
Personal Notes:
Personal Notes:
Frosting (Cake can also be frosted with cream cheese or white butter cream frostings.)

 

 

 

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