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Pocket Pie Chocolate Filling Recipe

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This recipe for Pocket Pie Chocolate Filling, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brig Cook
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. sugar
1/4 c. plus 1 T. cocoa powder
Pinch kosher salt
10 oz. unsalted butter, room temperature

Directions:
Directions:
Place the sugar, cocoa powder, salt, and butter into a large zip-top bag and squish to combine. Cut a small hole in 1 corner of the bag. Pipe 1 to 2 T. of mixture onto the center of Pocket Pie dough and cook as directed.

Number Of Servings:
Number Of Servings:
10 to 15 pies
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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