"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ginger Lime Chicken Recipe

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This recipe for Ginger Lime Chicken, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Pooker
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 inch piece of fresh ginger (peeled and grated)
1 lime, grated for zest and juiced
1 minced garlic clove
1 teaspoon ground ginger
1 tablespoon soy sauce
2 tablespoons olive oil
8 chicken breasts

Directions:
Directions:
Combine all ingredients in a large freezer bag, seal bag and turn over several times. Marinate for at least 4 hours or overnight. Grill until cooked throughout.

 

 

 

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