"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Corn Casserole Recipe

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This recipe for Baked Corn Casserole, by , is from Gran E's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Eddy
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Creamed Corn
1 Can Whole Corn--drained
2 Eggs-beaten
1 Box Jiffy Corn Bread Mix
1/2 C. Butter- Melted
<1 Cup Milk

Directions:
Directions:
Mix all ingredients as listed.
Pour into greased baking dish (rectangular)
Bake for 45 minutes at 350

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I often sprinkle some grated sharp cheddar cheese into the mix and then add just a little to the top in the last 5 minutes.

 

 

 

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