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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach Dip Recipe

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This recipe for Spinach Dip is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10oz frozen spinach- thawed, drained & squeezed
1 pkg Knorr's Leek Soup mix
1 - 8oz can water chestnuts - drain & finely chopped
3 green onions - chopped
1 c. sour cream
1 c. mayonnaise
Directions:
Directions:
Mix all ingredients together. Refrigerate for at least 2 hours prior to serving.

Serve with cut up baguette of bread, or raw vegetables.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Hollow out a round French bread loaf and use as serving dish.

 

 

 

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