"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Walnut Frosties Recipe

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This recipe for Walnut Frosties, by , is from The Dollar General Cooking for Cash Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marti Phelps--Store #2635
Added: Sunday, July 29, 2007


1 c. firmly packed brown sugar
1/2 c. margarine or butter, softened
1 tsp. vanilla
1 egg
1 3/4 c. all-purpose flour
1/2 tsp. soda
1/4 tsp. salt
1 c. chopped walnuts
1/2 c. firmly packed brown sugar
1/4 c. dairy sour cream

Heat oven to 350F. In large bowl, cream together brown sugar and margarine until light and fluffy; blend in vanilla and egg. Lightly spoon flour into measuring cup; level off. Gradually add flour, soda and salt to creamed mixture; mix well. Shape dough into 1-inch balls; place 2 inches apart ungreased cookie sheets. With thumb, make imprint in center of each cookie. Combine topping ingredients; fill each cookie with 1 tsp. topping. Bake at 350F. for 10 to 14 minutes or until delicately browned.




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