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Sauerkraut Recipe

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This recipe for Sauerkraut, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann R. Lambert
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of Sauerkraut
1 med Onion
1 link smoke sausage or wienners
Oil

Directions:
Directions:
Rinse and drain sauerkraut. Brown onions in 2 tbsp. of oil and add meat. Add sauerkraut. Season to taste. Cook for about 40 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
Momma always served this as a main meal over rice with fried round steak.....

 

 

 

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