Sausage Pinwheels Recipe
Tried it? Rate this Recipe:
|
 This recipe for Sausage Pinwheels is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/2 roll ground sausage
1 pkg refrigerated canned crescent rolls
|
|
Directions: |
Directions:Preheat oven to 400º. Open crescent rolls and spread onto cookie sheet. Pinch perforations together to make a rectangle. Spread uncooked sausage (only half of the roll) onto the dough, covering all. This can take a little time. Roll the dough like a jelly roll, slice about 1/2 inch rolls. Place them on cookie sheet and bake until brown. Usually 10-15 minutes. Serve warm. |
|
Number Of
Servings: |
Number Of
Servings:8-12 |
Preparation
Time: |
Preparation
Time:20 min. |
Personal
Notes: |
Personal
Notes: I usually buy two packages of crescent rolls so that I can use the other half of the sausage roll. These also freeze well. Just warm them in the microwave. I have used turkey sausage, also. The best sausage is Smithfield's ham sausage. Unfortunately, we cannot find it in Bainbridge.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
