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Sausage Pinwheels Recipe

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This recipe for Sausage Pinwheels, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Adkins
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 roll ground sausage
1 pkg refrigerated canned crescent rolls

Directions:
Directions:
Preheat oven to 400. Open crescent rolls and spread onto cookie sheet. Pinch perforations together to make a rectangle. Spread uncooked sausage (only half of the roll) onto the dough, covering all. This can take a little time. Roll the dough like a jelly roll, slice about 1/2 inch rolls. Place them on cookie sheet and bake until brown. Usually 10-15 minutes. Serve warm.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
I usually buy two packages of crescent rolls so that I can use the other half of the sausage roll. These also freeze well. Just warm them in the microwave. I have used turkey sausage, also. The best sausage is Smithfield's ham sausage. Unfortunately, we cannot find it in Bainbridge.

 

 

 

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