"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from The Camargo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Camargo
Added: Wednesday, December 29, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter,
2 c. brown sugar,
1/2 c. corn syrup
1 t. salt,
1/2 t. baking soda,
1 t. vanilla extract,
5 qts. popped popcorn (1 c. kernals)

Directions:
Directions:
1. Preheat oven to 250 degrees. Place popcorn in a very large bowl.
2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes for 1 hour. Remove from oven and let cool completely before breaking into pieces.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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