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Almond Butter Toffee Recipe

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This recipe for Almond Butter Toffee, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Kim
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cubes real butter
1 c. granulated sugar
1/4 c. water
1 lb. toasted, chopped almonds

Directions:
Directions:
To Toast Almonds:
Place almonds on a cookie sheet one layer deep. Preheat oven at 350. Cook almonds about 10-15 minutes, turning over every five minutes. Remove when almond is lightly toasted. Burns very quickly!
Chop coarsely.

Mix butter, sugar, and water in a saucepan. Bring to boil. Cook and stir (about 10 minutes) until mixture turns almost the color of Kraft caramels. Remove just before candy burns. Pour hot toffee over almonds. Let cool outside until candy is cool to touch. Break apart into pieces. Place candy in tins or boxes for holiday gifts.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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