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Chalupas Recipe

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This recipe for Chalupas, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Kim
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs beef stew meat or pork loin, chopped
1 lb dry pinto beans (soaked in water overnight)
2 cloves garlic, chopped
2 T. mild Mexican chili powder
1 T. ground cumin
1 tsp oregano
1 T. salt
1 small can diced green chilies (optional)

Directions:
Directions:
In a crock pot, add the beans first then all the rest of the ingredients. Add enough water to cover everything. Cook on high for about 4 hours. Turn down to low for 2 more hours. Shred meat with a fork and let sit without a lid for about an hour.

Serve with any or all of these: rice, cheese, lettuce, tomatoes, onions, cilantro, avocados, chips or small tortillas. A squeeze of lime tastes great too!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes, 6 hours cook time

 

 

 

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