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Dinner Rolls Recipe

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This recipe for Dinner Rolls, by , is from The Freeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Golden
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c warm water
1 pkg. yeast
2 T sugar
2 1/4 c flour
1 t salt
1 egg
2 T soft shortening

Directions:
Directions:
Mix water, yeast and sugar, half of flour and salt. Beat with spoon until smooth. Add egg and shortening. Beat in rest of flour until smooth, scrape sides of bowl and cover with cloth. Let rise in warm place until double, about 1/2 hour. Grease 12 large muffin cups. Stir down raised dough. Spoon into muffin cups filling 1/2 full. Let rise in a warm place until dough reaches tops of muffin cups, 20-30 min.

Number Of Servings:
Number Of Servings:
Makes 12 rolls.

 

 

 

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