"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Freeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Golden
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c white corn syrup
2 c sugar
1/2 c water
2 c peanuts
1 1/2 T butter
1 1/2 t vanilla
2 t soda

Directions:
Directions:
Use an iron skillet. Stir and cook first three ingred's until the crack stage or 300 then add rest of ingredients. Stir until well mixed then pour quickly onto greased cookie sheet or other flat surface. Spread as thin as possible. When cool break into desired size pieces.

Real good recipe. Be sure to have everything measured and ready to pour into cooked mixture. I used pans on 12 x 18 cookie sheet.

 

 

 

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