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Souped-up Minute Rice Recipe

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This recipe for Souped-up Minute Rice, by , is from The Freeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream soup
Minute Rice

Directions:
Directions:
Prepare any can of creamy-style soup (like Cream of Mushroom) as you usually do. Fill the empty soup can full of Minute Rice. When the soup begins to boil, pour the can full of Minute Rice into the pot of soup. Stir. Cover the pot. Remove from heat and let stand ten minutes.

 

 

 

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