"After dinner sit a while, and after supper walk a mile."--English Saying

Carrie Rushton's Old Fashioned Egg Custard Recipe

  Tried it? Rate this Recipe:


This recipe for Carrie Rushton's Old Fashioned Egg Custard, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nell Rushton McGilberry
Added: Saturday, July 28, 2007


1 9" unbaked pie shell
3 eggs
1 c. sugar
2 c. milk
2 Tbs. butter, melted
1 tsp. vanilla extract

Beat eggs and sugar until creamy. Add milk,
melted butter, and vanilla. Mix well and pour
into unbaked pie shell and bake in preheated
300 oven until firm.

Personal Notes:
Personal Notes:
Mother used to make this for Tom, who
learned to love egg custard from his
grandfather, Herman Jordan. She loved
cooking for others! She especially loved
cooking for Tom because she said it was
obvious that he enjoyed what she cooked.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!