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Chicken dumplings Recipe

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This recipe for Chicken dumplings, by , is from The Cole Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Cole
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Chicken,Carrots,Mushrooms,Yukon golds,Onion,Garlic,Chicken Broth,bisquick mix,milk.

Directions:
Directions:
Start with 4 chicken breasts,1-2 cans of chicken broth,Also add half onion,Let boil for 45 min.Strain broth and chicken,set both aside Chop mushrooms,carrots and yukon golds.Sautee other half of onion with mushrooms.let sautee till onions our clear and mushrooms have shrunk. Then add red wine opt. Let simmer till wines almost gone. Add chopped carrots,yukon golds and the chopped boiled chicken.This is time when you add your seasonings.Salt pepper,What ever you like and however much you like.Make sure to taste. Then you will add the rest of the broth that you used for the chicken,If there isn't enough then add another can of chicken broth.Let everything boil till soft to touch. In bowl add 2cups bisquick,2/3 cup milk mix together.Add by spoonful into soup.Cover and let cook 20 min.Then serve..

Number Of Servings:
Number Of Servings:
6, 2 cup servings
Preparation Time:
Preparation Time:
2hr
Personal Notes:
Personal Notes:
This soup can be changed around,Add whatever you think will work,take away what you think won't.

 

 

 

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