"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Scandinavian Salad Recipe

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This recipe for Scandinavian Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Bradshaw
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz. can very young early peas,drained
1 can French style green beans,drained
1 11 oz. can corn ,drained
1/2 cup chopped celery
1/2 cup chopped onion
1 2 oz. jar diced pimento,drained

Dressing
3/4 cup sugar
1/2 cup white wine vinegar
1./4 cup oil
salt and pepper to taste

Directions:
Directions:
Combine first seven ingredients in a serving bowl.

Dressing: Heat dressing ingredients in a small
saucepan until sugar dissolves. DO NOT BOIL.
Cool before adding to salad. Pour over salad and
refrigerate overnight. Keeps in the refrigerator
for two weeks.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
approx 1/2 hour
Personal Notes:
Personal Notes:
I made this for work and it is excellent. Without the
mayo, it is fat free. For cook outs...it can stay outside without refrigerating.

May also try with white shoepeg corn (that I used).
Also you could add carrot, cauliflower or brocolli. NO tomatoes.

 

 

 

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