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Chess Pie Recipe

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This recipe for Chess Pie, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Rushton McGilberry
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/4 c. melted butter of margarine
1 c. sugar
1/2 c. brown sugar
1/4 c. milk
1/2 tsp. vinegar
1/2 tsp. vanilla extract
1/4 tsp. salt
1 Tbs. corn meal
1 Tbs. flour

Directions:
Directions:
Mix all ingredients; pour into an unbaked pie
shell. Bake one hour in preheated 325 oven.

Number Of Servings:
Number Of Servings:
6 or 8
Personal Notes:
Personal Notes:
This is very quick and easy and good. I frequently double or triple or quadruple the recipe to make several pies at one time. (I can bake 4 pies at a time in my oven.) This recipe was given to me at one of my wedding showers in 1961 by Miriam King, the mother of one of my lifelong friends.

 

 

 

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