"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Corn Dip Recipe

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This recipe for Corn Dip, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Rushton McGilberry
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
8 oz. cream cheese
3 cans shoe peg corn, drained
Jalapeno peppers, chopped

Directions:
Directions:
Microwave butter and cream cheese until
melted. Add corn and peppers. (The amount
of peppers depends on your taste - hotter or
mild.) Microwave to heat. Serve hot with corn
chips or Fritos.

Personal Notes:
Personal Notes:
My friend, Debby Scott, gave this recipe to me.
She served it with chili.

 

 

 

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