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Hot Meat and Cheese Dip Recipe

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This recipe for Hot Meat and Cheese Dip is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground sausage, hot or mild
1 lb. ground beef
1 onion, chopped
2 lb. Velveeta cheese
1 can Rotel tomatoes
1 can cream of mushroom soup
garlic to taste
Directions:
Directions:
Brown the sausage and ground beef and
drain off fat. Brown the onion. Melt cheese and
add the Rotel, soup, and garlic. Combine and
mix everything in a crock pot. Serve hot with
corn chips, potato chips, crackers, etc. If I am
in a hurry, I melt the Velveeta in the microwave.
Otherwise, I just put it in the crock pot with
everything else and let it melt. Occasionally
stir the mixture.
Personal Notes:
Personal Notes:
This is very good, especially in cool weather.
Our extended family loves it. You can make
this "hotter" by using hot sausage and hot
Rotel.This came from my sister-in-law, Betty
Sue McGilberry.

 

 

 

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