"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hot Meat and Cheese Dip Recipe

  Tried it? Rate this Recipe:


This recipe for Hot Meat and Cheese Dip, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nell Rushton McGilberry
Added: Saturday, July 28, 2007


1 lb. ground sausage, hot or mild
1 lb. ground beef
1 onion, chopped
2 lb. Velveeta cheese
1 can Rotel tomatoes
1 can cream of mushroom soup
garlic to taste

Brown the sausage and ground beef and
drain off fat. Brown the onion. Melt cheese and
add the Rotel, soup, and garlic. Combine and
mix everything in a crock pot. Serve hot with
corn chips, potato chips, crackers, etc. If I am
in a hurry, I melt the Velveeta in the microwave.
Otherwise, I just put it in the crock pot with
everything else and let it melt. Occasionally
stir the mixture.

Personal Notes:
Personal Notes:
This is very good, especially in cool weather.
Our extended family loves it. You can make
this "hotter" by using hot sausage and hot
Rotel.This came from my sister-in-law, Betty
Sue McGilberry.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!