"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Roast Beef Tenderloin in a Brown Paper Bag Recipe

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This recipe for Roast Beef Tenderloin in a Brown Paper Bag, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Engebos
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 whole tenderloin
4 Tbsp. butter
4 Tbsp. oil
2 tsp. seasoning salt
1 tsp. garlic salt or powder
1/4 tsp. pepper
1 cup bread crumbs
1 cup shredded cheddar cheese

Directions:
Directions:
Preheat oven to 375. Spread butter, oil, and salts on all sides of beef. (I use spray butter and skip the oil) roll in cheese and bread crumbs patting it on all sides. Place in brown bag, fold and close with paper clips.

Bake at 375 for 30 to 45 minutes. Turn oven off and leave in for about 1 hour.

 

 

 

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