"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken and Stuffing Skillet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Stuffing Skillet, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Engebos
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. butter or margarine
4 skinless, boneless chicken breasts
1 (6 oz.) box chicken flavor stuffing mix
1 (10 3/4 oz.) can cream of mushroom soup
1/2 cup milk
1/2 cup shredded cheddar cheese

Directions:
Directions:
Heat butter in medium skillet over medium-high heat.

Add chicken and cook 12 to 15 minutes until no longer pink. (I just bake them in the oven) Remove the chicken.

Prepare the stuffing in skillet according to the package directions, Except, let stand 2 minutes. Return chicken to the skillet.

Mix soup and milk in bowl. Pour over the chicken, sprinkle with cheese. Cover and heat throughly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!