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Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Guderian
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken boullion cubes
3 cups water
1 can of beer
1 cup celery
1 cup onion
1 cup carrots
1 cup potatoes
2 cans cream of chicken soup
1 lb. Velveeta cheese

Directions:
Directions:
In the water with the boullion cubes, cook the vegetables until tender. Then add the cream of chicken soup and velvetta cheese.

 

 

 

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