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Lemon Fruit Cake Recipe

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This recipe for Lemon Fruit Cake, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Alford Newsom
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb butter
2 1/2 c. sugar
6 eggs-seporated
1 1/2 oz lemon flavor
4 c cake flour
1 qt chopped pecans
1/2 lb candied cherries chopped
1/2 lb candied pineapple chopped

Directions:
Directions:
Cream butter and sugar. Mix yolks into batter 2 at a time. Add lemon flavor, add 3c. cake flour slowly. Fold in stiffly beaten egg whites. Add fruit and nuts tossed in 1 c of flour. Bake in tube pan or two loaf pans. Grease pans and line bottoms with wax paper. Bake 30 min 325, 90 min 300

 

 

 

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