Cream butter and sugar. Mix yolks into batter 2 at a time. Add lemon flavor, add 3c. cake flour slowly. Fold in stiffly beaten egg whites. Add fruit and nuts tossed in 1 c of flour. Bake in tube pan or two loaf pans. Grease pans and line bottoms with wax paper. Bake 30 min 325º, 90 min 300º
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