"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick Ice Cream Recipe

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This recipe for Quick Ice Cream, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Alford Newsom
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large cool whip
1 can condensed milk
1 gallon regular milk

Directions:
Directions:
Mix cool whip and condensed milk and pour into ice cream freezer and finish filling up the freezer with regular milk and start the ice cream freezer. (If you want choclate ice cream, you can use chocolate milk instead of regular milk.)

 

 

 

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