"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cherokee Indian Bean Bread Recipe

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This recipe for Cherokee Indian Bean Bread, by , is from Food & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

DeAnna Carter
Added: Monday, May 02, 2005


1 cup of cornmeal
cup flour
2 tsp baking powder
1 tbsp sugar
2 cups milk
cup melted shortening
1 beaten egg
2 tbsp honey
4 cups drained brown beans

Mix all of these ingredients, except beans, thoroughly, and then fold in the beans. Pour into greased, heated pan. Bake at 450 until brown (usually 30 minutes or so)

Preparation Time:
35 minutes
Personal Notes:
This would be great with a pot of beans and some fried potatoes! :-)




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