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Cherokee Indian Bean Bread Recipe

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This recipe for Cherokee Indian Bean Bread is from Food & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of cornmeal
½ cup flour
2 tsp baking powder
1 tbsp sugar
2 cups milk
¼ cup melted shortening
1 beaten egg
2 tbsp honey
4 cups drained brown beans



Directions:
Directions:
Mix all of these ingredients, except beans, thoroughly, and then fold in the beans. Pour into greased, heated pan. Bake at 450 until brown (usually 30 minutes or so)


Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This would be great with a pot of beans and some fried potatoes! :-)

 

 

 

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