"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Pecan Pie Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Pecan Pie Bars, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda McGillis
Added: Saturday, July 28, 2007


2 cups flour
1 cup cold butter
1/2 cup sugar

1 can Sweetened Condensed Milk
1 egg
1 tsp vanilla
1 cup chopped pecans
1 pkg toffee chips

Preheat oven to 350.
For the crust, combine the flour and sugar, cut in butter until it resembles coarse cornmeal. Press firmly in a 9 x 13-inch pan. Bake for 15 minutes.

Mix the sweetened condensed milk, egg, vanilla, pecans and toffee chips. Spread evenly over crust. Bake for 20 to 25 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!