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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Coconut Caramel Pecan Pie Recipe

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This recipe for Coconut Caramel Pecan Pie is from Food & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Cream Cheese
8 oz Cool Whip
1 can Sweetened Condensed Milk
2 Grahm Cracker Crusts
1 jar Caramel Ice Cream Topping
Pecans
Coconut
Directions:
Directions:
Combine softened cream cheese and sweetened condensed milk in large bowl. Fold in Cool Whip. Spread 1/4 of the mixture into each pie crust. Sprikle with coconut and pecans. Drizzel 1/4 of the caramel over each pie. Repeat these layers. Refrigerate. Freeze.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This pie is absolutely devine!

 

 

 

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