"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Black Bean and Beef Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean and Beef Chili, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Hatch
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. Vegetable oil
2 lbs. boneless Chuck beef, cut into cubes
2 c. chopped Onions
1 can Beef Broth
1-2 c. dark Beer (like Shiner Bock)
1 -6oz can Tomato Paste
3 tbsp. Chili Powder
1 tsp. Garlic powder
1 tsp. Oregano
1/2 tsp. Cumin
1/2 tsp. Salt
2 cans Black Beans, rinsed and drained

Optional
cheddar cheese and sour cream for garnish

Directions:
Directions:
Heat oil in large saucepan over medium-high heat. Add beef and brown. Drain. Add onion saute 5 minutes. Stir in remaining ingredients except beans. Bring to a boil. Cover and reduce heat to low, simmer for 1 hour. Stir occasionally.
Add beans and simmer 20 minutes. Garnish with cheese and sour cream.

Number Of Servings:
Number Of Servings:
Makes 7 cups
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

663W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!