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Caesar Salad Dressing Recipe

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This recipe for Caesar Salad Dressing, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Hatch
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 heaping tbsp. of mayonnaise
1 clove garlic, crushed
1/2 lemon, zested and juiced
2 tbsp. anchovy paste
1/2 c. grated Parmigiano-Reggiano
2 tsp. Worcestershire sauce
1 tsp. fresh ground pepper
3 tbsp. extra-virgin olive oil

Directions:
Directions:
Place mayonnaise, garlic, lemon, anchovy paste, cheese, Worcestershire and pepper into food processor and blend. Stream in the extra-virgin olive oil into the dressing. Serve over the lettuce of your choice or in wraps.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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