"Those who forget the pasta are condemned to reheat it."--Unknown

Texas Caviar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Caviar, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Tuinstra - Son of Bert and Rennie Tuinstra
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Drain:

1 can black beans

1 can black-eyed peas

1 can white corn



Chop into small pieces:

Chopped jalepeno (to taste)
1 small onion
1 green pepper
1 c celery
1 small jar pimento or red bell pepper





Boil:

1 tsp salt
1 tbsp water
1/2 tsp pepper
3/4 c cider vinegar
1 c sugar

Directions:
Directions:
Cool boiled mixture completely and pour over beans and veggies. Marinate 24 hour. Drain to serve with corn chips or "scoops." Good up to 1 month in fridge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!