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Texas Caviar Recipe

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This recipe for Texas Caviar is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Drain:

1 can black beans

1 can black-eyed peas

1 can white corn



Chop into small pieces:

Chopped jalepeno (to taste)
1 small onion
1 green pepper
1 c celery
1 small jar pimento or red bell pepper





Boil:

1 tsp salt
1 tbsp water
1/2 tsp pepper
3/4 c cider vinegar
1 c sugar
Directions:
Directions:
Cool boiled mixture completely and pour over beans and veggies. Marinate 24 hour. Drain to serve with corn chips or "scoops." Good up to 1 month in fridge.

 

 

 

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